Saturday, September 15, 2012
7 Things I've Wanted To Tell You But Haven't Had Time
It's rare that we take a vacation to a place like Alaska, and I wanted to share some more memories, in addition to the pictures I posted. I wanted to tell you how strange it is to be where there are so many hours of daylight, and that when it's 10 p.m. and still light out, I hardly know what to do with myself. I feel like if I go to sleep, I might miss something. I wanted to tell you that I never cared about dogsled races, but after this trip I might just have to follow some; at least the Iditarod, and maybe the Yukon Quest too. I wanted to tell you more about the musher we met and the dogs he trains, and how he rescues them from shelters, works with them, and adopts them out to families with kids; they'll most likely never be in any races, but they'll be happy and loved.
We found this video of Emmitt the Dog Musher giving a demonstration on how he trains his dogs. We were privileged to see him do this while we were there.
Did you know there are geocaches all over Fairbanks, Alaska? We didn't have time to go searching for many of them, but we did manage to find one here
Maybe someday I'll go back to Alaska and look for some more.
I still haven't quite adjusted to my increase in work hours. I'm still getting myself into a rhythm, and I've been trying out different time management strategies to help me balance my work, play, rest, and prayer. Once I get into a regular manageable routine I'll tell you all about it. Meanwhile, bear with me as blogging takes a back burner. And pray that I don't lose my mind. All you moms out there who work full time (and technically, my job is still part-time), any advice you can give me will be most welcome!
Last week I overheard a three-year-old say to her friend, "Sometimes I just get weally fustwated wif my mommy." Ah, the deep discussions that take place over Play Dough. I'm sure my boys have said this about me plenty of times. I love my job.
Last weekend I pulled a ham bone from my freezer left over from last New Years', and I made split pea soup for the very first time. I am happy to say that even though the color seemed a little off, it was delicious. We've been eating it off and on all week for lunches and dinners, and I even had enough to freeze for later. Here's the recipe I followed from The Ultimate Southern Living Cookbook:
SPLIT PEA SOUP
1 (16-ounce) package dried green split peas
2 quarts water
1 medium onion, chopped
1 medium potato, peeled and diced
1 cup chopped celery*
1 large meaty ham bone
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf (which I forgot to put in)
2 cups chopped carrot
-Sort and rinse peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak overnight. Drain; add 2 quarts water and next 9 ingredients. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours, stirring occasionallyt. Remove ham bne; cut off meat and dice. Discard bone and bay leaf. Let soup cool slightly.
-Process mixture in batches in an electric blender until smooth. Return mixture and meat to Dutch oven; cover and simmer 5 minut3es or until thoroughly heated. Sprinkle each serving with Homemade Croutons.**
(The Ultimate Southern Living Cookbook, p. 428)
*Joe and Larry do not like celery, so I left that out and just used a little more carrot and onion.
**I did not follow the recipe for these provided in the book. I just took some extra pieces of gluten free bread (mostly heels and such) and cut them into pieces; stirred them with olive oil, salt, pepper, and garlic powder and placed them on a baking sheet. I baked them at 425 degrees F for about 10 minutes. You can stir them after 5 minutes of baking, but I don't think I did that and they turned out just fine.
And last but not least, my sister-in-law Jenn has joined the blogging world! Pop on over to The Cookie Jar Adventures and say hello! (And be sure to check out this post to see an ultrasound photo of our nephew, due to enter the world in late December. I love his nickname, "Bopper;" after my most favorite contestant on The Amazing Race ever.)
This week, Grace at Camp Patton is hosting "7 Quick Takes;" head over to her place for more!